La Nueva Mexican Bakery – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 262-0042 to check today's hours. Know the hours? Send them to us.

Tap for directions

4676 Market St, San Diego, CA 92102

Google Maps Apple Maps Waze Bing Maps

Address4676 Market St, San Diego, CA 92102

Phone(619) 262-0042

StyleMexican panadería

CountySan Diego County

Time zonePacific Time

From city center6.3 mi southeast

About La Nueva Mexican Bakery

La Nueva Mexican Bakery is a Mexican panadería at 4676 Market St, roughly 6.3 mi from downtown San Diego, heading southeast.

It is one of 336 bakeries and sweet shops we list in San Diego — about one per 4,180 people living in the city. If you want to compare, KD's Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Diego open in the early morning, but phoning (619) 262-0042 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.